Experienced Quality Control Manager with a demonstrated history of working in the food production industry. Skilled in Food & Beverage, Food Science, GMP, Quality Assurance, ISO standards and HACCP planning. Strong research professional with a Master’s Degree focused in Biochemistry; Food Formulation and Security from Lebanese University. Vice-president - Rotaract Club of Byblos, Lebanon & Incoming President Skills in Interpersonal communication, organization, teamwork, leadership, decision making, ability to motivate and inspire

• Lebanon - Other - Byblos, Amchit, Street St. Zakhia, Apartment of the Archbishop